The Butchers Arms


Please click the link to download our full menu :-)
It's advisable to book a table, especially at busy times or if you are a group of 6 or more. We can take pre-orders by email if you are short of time, and we can also put pizzas into boxes to takeaway but you will need to come into the pub in person to place the order, we cant guarantee to pick up phone or email orders during service. Our email address is
We cook most of our food from fresh, and endeavour to use the highest quality ingredients from local suppliers wherever possible.
We prepare our menu using a wide range of ingredients. If you require information regarding allergens or you suffer from an allergy, please ask at the bar before you order your meal. We will then ensure our chefs take steps to minimise the risk of allergens cross contaminating your meal during preparation and service.


Firecracker, Fullers (4.8%)

A winter ale brewed with spices

Frontier, Fullers (4.5%)

New wave craft lager

Montana Red Rye Ale, Fullers (4.5%)

Montana - known the world over for its wild, natural beauty. A place where rugged earth forges mountain peaks and waterfalls, and where all manner of flora and fauna thrive. The perfect namesake then, for this naturally beautiful beer.

Wild River , Fullers (4.5%)

Wild River is a double hopped pale ale that uses some of the finest American hops available such as Liberty, Willamette, Cascade and Chinook.

San Miguel, Carlsberg UK Ltd (5.0%)

San Miguel is brewed using a special mashing process which gives the beer a fuller and slightly sweeter flavour. The unique recipe and San Miguel yeast then come together to deliver a refreshing, full bodied beer with a great taste.

Amstel Lager, Amstel (4.1%)

Beautiful golden color with a mildly bitter taste and cheerful character.

Carling, Coors Brewers Ltd (4.0%)

The masterful blend that balances depth of flavour with the thirst quenching refreshment of the UK’s no.1 lager

Black Cab, Fullers (4.2%)

A dark complex stout

London Pride, Fullers (4.1%)

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Oliver's Island, Fullers (3.8%)

A glorious gold colour, Oliver’s Island sets off with delicate floral and citrus aromas from those hard-working hops.

Seafarers, Fullers (3.6%)

Light refreshing English bitter

Liberation Ale, Liberation Brewery (4.0%)

The award-winning ale is a golden beer brewed with the finest Maris Otter and lager malt. Golding hops are used for bitterness, while Syrian Goldings and Hallertau Hersbrucker hops provide aroma.

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